Dishes

Slowly cooked lamb shoulder or shank in a aromatic tomato sauce. Served with orzo pasta and just enough mitzithra cheese to complement!

Silky ground beef stew layered between roasted eggplant and fried potatoes. All that heaven topped with a velvety bechamel! Greece's most famous dish!

Farm raised rooster slowly braised in a delicious tomato and wine sauce served with spaghetti and topped off with Miztithra cheese.

Shrimp marinated in a garlic butter sauce wrapped in Kataifi phyllo and fried to a perfect crisp--a seafood lover's finger food.

Honey Balsamic Glazed Chicken with Roasted Vegetables Baked chicken marinated in a mouth-watering honey and balsamic sauce served with a variety of deliciously roasted vegetables - a must have entrée.

Pork roast cubes flavored with herbs, celery, garlic, green, orange, and yellow peppers, topped off with Greek yogurt, Graviera cheese and cherry tomatoes –an impressive entrée that will satisfy everyone.

An all-time Greek favorite dessert, Galaktoboureko is a semolina based creamy custard pie baked with flaky phyllo dough and drenched in a delicious simple syrup sauce.

A delicious appetizer made with minced beef and pork seasoned with fresh herbs and Ouzo.

Sardines Baked in Tomato and Garlic Sauce Deliciously prepared fresh sardines baked in a tomato, onion and garlic sauce served both hot or cold.

Luscious layers of pasta and seasoned ground beef and pork topped with a creamy yogurt béchamel sauce baked to a golden brown perfection - a fantastic comfort food option.

Select Dishes