Patricia Vasos
- Tzatziki
- Description
Tzatziki (Cucumber, Garlic and Yogurt Dip). Simple, cool and creamy, this delicious tangy cucumber dip flavored with garlic is the perfect complement to almost everything.
Τime
Preparation time: 12 minutes'
Cooking Time: 0 minutes'
Total Time: 12 minutes'
Main ingredients
cucumber, greek yogurt
Cooking Method
None
Yields
Ingredients
| cucumber | 1 (with peel,grated) |
| greek yogurt | 2 cups |
| garlic cloves,finely chopped | 3 |
| white wine vinegar | 1 tablepsoon |
| greek extra virgin olive oil | 1 tablepsoon |
| salt | to taste |
| white pepper | to taste |
How to cook
- Wash the cumber really good, leaving the peel and cut in half.
- With a spoon carefully remove the seeds.
- Grate the cucumber and put them in a clean towel.
- Squeeze the excess liquid to eliminate the tzatziki becoming too runny.
- In this a bowl, add the Greek yogurt, cucumber, garlic cloves, white wine vinegar, extra Virgin Olive oil, salt and white pepper.
- Mix well, store in a covered container and refrigerate for at least 2-3 hours so the flavors have a chance to tie together.
