A simple and quick recipe for fried calamari with a Greek kick. Marinated in Ouzo, the results are tender on the inside and crispy on the outside.

Tiropitakia. Little cheese triangles. A delicious cheese recipe with three Greek cheeses.

An all-time Greek favorite dessert, Galaktoboureko is a semolina based creamy custard pie baked with flaky phyllo dough and drenched in a delicious simple syrup sauce.