Dishes
Taramosalata (Greek Carp Roe Caviar Dip)
A thick, creamy, sharp flavour Greek dip made with fish roe, olive oil, bread and fresh lemon juice.
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Yiouvetsi, Lamb with orzo
Slowly cooked lamb shoulder or shank in a aromatic tomato sauce. Served with orzo pasta and just enough...
Yiouvetsi, Lamb with orzo
Slowly cooked lamb shoulder or shank in a aromatic tomato sauce. Served with orzo pasta and just enough...
Mousakas
Silky ground beef stew layered between roasted eggplant and fried potatoes. All that heaven topped with a...
