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Mousakas
Silky ground beef stew layered between roasted eggplant and fried potatoes. All that heaven topped with a velvety bechamel! Greece's most famous dish!
Yiouvetsi, Lamb with orzo
Slowly cooked lamb shoulder or shank in a aromatic tomato sauce. Served with orzo pasta and just enough mitzithra cheese to complement!
Creamy Custard Pie (Galaktompoureko)
An all-time Greek favorite dessert, Galaktoboureko is a semolina based creamy custard pie baked with flaky phyllo dough and drenched in a delicious simple syrup sauce.
Greek Doughnuts (Loukoumades)
A Greek donut recipe with honey and cinnamon. Loukoumades is the Greek version of dough.
Cheese Pies (Tyropitakia)
Tiropitakia. Little cheese triangles. A delicious cheese recipe with three Greek cheeses.
Pastitsio
Luscious layers of pasta and seasoned ground beef and pork topped with a creamy yogurt béchamel sauce baked to a golden brown perfection - a fantastic comfort food option.
Crispy Squid (Fried Calamari)
A simple and quick recipe for fried calamari with a Greek kick. Marinated in Ouzo, the results are tender on the inside and crispy on the outside.
Baklava with Cheesecake
Baklava -an all time classic Greek pastry- with cheesecake. Tradition meets modernism with the fusion of two fantastic desserts…Cheesecake and Baklava.
Olive Oil Cookies (Koulourakia)
A traditional cookie made with extra virgin olive oil, fresh orange juice, wine and Greek brandy that is crunchy on the outside and soft on the inside.
Halva with Semolina
A traditional pudding like cake made with semolina, almonds, extra virgin olive oil, orange, lemon and cinnamon drenched in a simply syrup sauce.
Sardines (Sardela)
Sardines Baked in Tomato and Garlic Sauce Deliciously prepared fresh sardines baked in a tomato, onion and garlic sauce served both hot or cold.
Gemista
Gemista (Stuffed Tomato and Green Bell Peppers) is a delicious Greek classic made with tomatoes and green bell peppers stuffed with rice and fresh herbs baked with potatoes.
Greek Meatballs (Keftedes)
A delicious appetizer made with minced beef and pork seasoned with fresh herbs and Ouzo.
Greek Seasonal Salad
Fresh and inviting, this seasonal salad is a mix of beautiful greens, pickled red peppers, capers, cherry tomatoes, olives and lots more.
Sun Dried Tomato Fritters (Domatokeftedes)
Full of flavor, quick and super easy to make sun-dried tomato fritters, originally from Santorini.
Honey Balsamic Glazed Chicken
Honey Balsamic Glazed Chicken with Roasted Vegetables Baked chicken marinated in a mouth-watering honey and balsamic sauce served with a variety of deliciously roasted...
Greek village salad (Horiatiki)
Simple, fresh and absolutely delicious, is made with ripe tomatoes, cucumbers, onions, Feta cheese, Kalamata olives and topped off the right amount of extra virgin olive oil...
Shrimp Wrapped in Kataifi Phyllo
Shrimp marinated in a garlic butter sauce wrapped in Kataifi phyllo and fried to a perfect crisp--a seafood lover's finger food.
Lamb with potatoes
Roasted Leg of Lamb with New Potatoes. Tenderly cooked leg of lamb marinated overnight and slowly roasted with garlic and lemon flavored new potatoes.
Fish Roe Dip (Taramosalata)
Taramosalata (Greek Carp Roe Caviar Dip) A thick, creamy, sharp flavour Greek dip made with fish roe, olive oil, bread and fresh lemon juice.
Tzatziki
Tzatziki (Cucumber, Garlic and Yogurt Dip). Simple, cool and creamy, this delicious tangy cucumber dip flavored with garlic is the perfect complement to almost everything.
Braised Rooster with Spaghetti
Farm raised rooster slowly braised in a delicious tomato and wine sauce served with spaghetti and topped off with Miztithra cheese.
Manouri Cheese and Sour Cherries
Manouri (a semi-soft fresh white Greek cheese) dipped in sesame seeds and lightly sautéed to a beautiful golden brown color. Topped off with a delicious Greek sweet spoon...
Herb Pepper Pork Roast
Pork roast cubes flavored with herbs, celery, garlic, green, orange, and yellow peppers, topped off with Greek yogurt, Graviera cheese and cherry tomatoes –an impressive...
Pasta & Greek Sausage in Parchment Paper
A mouth-watering dish with Greek sausage baked in the oven with Rigatoni pasta, cherry tomatoes, peppers, garlic, oregano and a variety of Greek cheeses.
Rakomelo Smoothie
A wonderful after dinner drink to cleanse the palate. Rakomelo is an alcoholic drink made with Raki liqueur, honey, cinnamon and clove.
Shrimp with Orzo
Sautéed shrimp with garlic, celery, fresh herbs, chopped tomatoes, Kasseri cheese and a shot of Ouzo -- perfect for weeknight entertaining!
