Honey Balsamic Glazed Chicken with Roasted Vegetables Baked chicken marinated in a mouth-watering honey and balsamic sauce served with a variety of deliciously roasted vegetables - a must have entrée.

Pork roast cubes flavored with herbs, celery, garlic, green, orange, and yellow peppers, topped off with Greek yogurt, Graviera cheese and cherry tomatoes –an impressive entrée that will satisfy everyone.

An all-time Greek favorite dessert, Galaktoboureko is a semolina based creamy custard pie baked with flaky phyllo dough and drenched in a delicious simple syrup sauce.

A delicious appetizer made with minced beef and pork seasoned with fresh herbs and Ouzo.

Sardines Baked in Tomato and Garlic Sauce Deliciously prepared fresh sardines baked in a tomato, onion and garlic sauce served both hot or cold.

Luscious layers of pasta and seasoned ground beef and pork topped with a creamy yogurt béchamel sauce baked to a golden brown perfection - a fantastic comfort food option.

A traditional pudding like cake made with semolina, almonds, extra virgin olive oil, orange, lemon and cinnamon drenched in a simply syrup sauce.

Roasted Leg of Lamb with New Potatoes. Tenderly cooked leg of lamb marinated overnight and slowly roasted with garlic and lemon flavored new potatoes.

Sautéed shrimp with garlic, celery, fresh herbs, chopped tomatoes, Kasseri cheese and a shot of Ouzo -- perfect for weeknight entertaining!

A simple and quick recipe for fried calamari with a Greek kick. Marinated in Ouzo, the results are tender on the inside and crispy on the outside.