- Crispy Squid (Fried Calamari)
- Description
A simple and quick recipe for fried calamari with a Greek kick. Marinated in Ouzo, the results are tender on the inside and crispy on the outside.
Preparation time: 15 minutes'
Cooking Time: 10 minutes'
Total Time: 25 minutes'
fresh squid, greek extra virgin olive oil
Fry/Fried
6 servings
| fresh squid | 1 ¼ Lb (565 gr) |
| ouzo | ½ cup |
| all-purpose flour | ½ cup |
| semolina | ½ cup |
| bread crumbs | ¼ cup |
| ground garlic | 1 tablespoon |
| lemon rind, grated | 1 tablespoon |
| salt | ½ teaspoon |
| pepper | ½ teaspoon |
| lemon | 6 wedges |
| greek extra virgin olive oil | for frying |
With sharp knife, cut squid crosswise into 1 inch rings or thaw frozen squid the night before in your refrigerator. Rinse squid well and pat dry.
In a bowl, add the squid and ouzo. Mix well with your hands and cover with cellophane. Refrigerate for 30 minutes.
In a bowl, combine flour, semolina, bread crumbs, ground garlic, lemon rind, salt and pepper; add squid rings and tentacles, in batches, and toss to coat.
In skillet, heat oil over medium high heat; cook squid, turning once, in batches making sure to not crowd, for 2 to 3 minutes or until golden. Drain on paper towel-lined plate.
Serve with lemon wedges.
