Patricia Vasos
- Octopus with Ouzo.
- Description
Octopus with Ouzo. A Greek recipe for Octopus with the famous aperitif Ouzo.
Τime
Main ingredients
Cooking Method
Baking and Sauté
Yields
4 Servings
Ingredients
octopus tentacles | 8 whole,uncut,cleaned and dried |
feta cheese,crumbled | 1 cup |
green bell pepper,chopped chunky | 1 large |
yellow bell pepper,chopped chunky | 1 large |
tomato,chopped | 1 large |
garlic cloves,chopped | 2 |
diced tomato in sauce | 1 ¾ cup |
greek oregano,fresh or dry | 1 ½ tablespoons |
greek extra virgin olive oil | ¼ cup |
ouzo | 2 tablespoons |
lemon | ½ zest only |
salt and pepper | to taste |
fresh flat-leaf parsley | ¼ cup |
fresh bread | to serve |
How to cook