Sun Dried Tomato Fritters (Domatokeftedes)

Sun-Dried Tomato Fritters (Domatokeftedes)
Patricia Vasos
  • Sun-Dried Tomato Fritters (Domatokeftedes)
  • Description
    Full of flavor, quick and super easy to make sun-dried tomato fritters, originally from Santorini.

Preparation time: 15 minutes'
Cooking Time: 10 minutes'
Total Time: 25 minutes'

Main ingredients

greek sundried tomatoes

Cooking Method



12 Fritters

greek sundried tomatoes 2 ¼ cups(drained and chopped)
all-purpose flour 1 ½ cups
garlic cloves,minced 3
onion,chopped 1 medium
fresh mint,chopped (no stems) ½ bunch
fresh flat-leaf parsley,chopped ½ bunch
fresh dill,chopped ½ bunch
greek oregano 2 tablespoons
warm water ¾ cup (may need a little extra)
salt and pepper to taste
How to cook

  1. In a large mixing bowl add all the ingredients: sundried tomatoes, garlic, onion, mint, flat leaf parsley, dill, oregano, salt and pepper.  Mix.
  2. Add the flour and warm water. Mix well with a spatula.  The batter needs to be on the thick side and not runny.  If it’s too runny add a small amount of flour.  If it’s too thick in which it is hard to roll add additional water.
  3. In a sauté pan, on a medium-high heat, add the olive oil. 
  4. With a spoon, scoop the batter and add into the hot olive oil.  Repeat until pan is filled with fritters.
  5. Lightly brown on both sides (3 minutes each side or until golden brown).  Remove onto a paper towel.
  6. Serve hot.

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