Patricia Vasos
- Greek seasonal Salad
- Description
Fresh and inviting, this seasonal salad is a mix of beautiful greens, pickled red peppers, capers, cherry tomatoes, olives and lots more.
Τime
Preparation time: 15 minutes'
Cooking Time: 0 minutes'
Total Time: 15 minutes'
Main ingredients
Cooking Method
None
Yields
4-6 Servings
For the salad
| romaine lettuce,chopped | ½ |
| cabbage,sliced thinly | ½ |
| carrot,shredded | 1 |
| red roasted peppers (in a jar with its oil) | 2(cut in thick strips) |
| greek capers | 1 handful |
| cherry tomatoes,cut in half | 8 |
| cucumber | 1 |
| red onion,sliced thinly | ½ medium |
| greek Kalamata olives | 1 handful |
| greek bell pepper | 1 small |
For the dressing
| greek extra virgin olive oil | ⅔ cup |
How to cook
- For the dressing: in a bowl whisk all the ingredients well.
- For the salad: in a bowl add the lettuce, cabbage and carrot. Add half of the dressing and toss well. Then, set in a salad bowl or platter.
- Top off with the cherry tomatoes, cucumber, onion, bell pepper, roasted red peppers, olives and capers. Drizzle the remaining dressing over these ingredients, sprinkle a little extra oregano(optional) and serve.
