Greek Seasonal Salad

Greek seasonal Salad
Patricia Vasos
  • Greek seasonal Salad
  • Description
    Fresh and inviting, this seasonal salad is a mix of beautiful greens, pickled red peppers, capers, cherry tomatoes, olives and lots more.
Τime

Preparation time: 15 minutes'
Cooking Time: 0 minutes'
Total Time: 15 minutes'

Main ingredients

Cooking Method

None

Yields

4-6 Servings

For the salad
romaine lettuce,chopped ½
cabbage,sliced thinly ½
carrot,shredded 1
red roasted peppers (in a jar with its oil) 2(cut in thick strips)
greek capers 1 handful
cherry tomatoes,cut in half 8
cucumber 1
red onion,sliced thinly ½ medium
greek Kalamata olives 1 handful
greek bell pepper 1 small
For the dressing
greek extra virgin olive oil ⅔ cup
How to cook

  1. For the dressing:  in a bowl whisk all the ingredients well.
  2. For the salad: in a bowl add the lettuce, cabbage and carrot.  Add half of the dressing and toss well.  Then, set in a salad bowl or platter.
  3. Top off with the cherry tomatoes, cucumber, onion, bell pepper, roasted red peppers, olives and capers.  Drizzle the remaining dressing over these ingredients, sprinkle a little extra oregano(optional) and serve.


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