Shrimp marinated in a garlic butter sauce wrapped in Kataifi phyllo and fried to a perfect crisp--a seafood lover's finger food.

Full of flavor, quick and super easy to make sun-dried tomato fritters, originally from Santorini.

Taramosalata (Greek Carp Roe Caviar Dip) A thick, creamy, sharp flavour Greek dip made with fish roe, olive oil, bread and fresh lemon juice.

Tzatziki (Cucumber, Garlic and Yogurt Dip). Simple, cool and creamy, this delicious tangy cucumber dip flavored with garlic is the perfect complement to almost everything.

Manouri (a semi-soft fresh white Greek cheese) dipped in sesame seeds and lightly sautéed to a beautiful golden brown color. Topped off with a delicious Greek sweet spoon dessert made with Sour Cherries.

A simple and quick recipe for fried calamari with a Greek kick. Marinated in Ouzo, the results are tender on the inside and crispy on the outside.