Quick & Easy

Yoghurt with Maple Syrup

Greek yoghurt with honey and Maple syrup


A traditional Greek dessert

Baklava with Cheesecake

Baklava -an all time classic Greek pastry- with cheesecake. Tradition meets modernism with the fusion of two fantastic desserts…Cheesecake and Baklava.

Octopus with Ouzo

Octopus with Ouzo. A Greek recipe for Octopus with the famous aperitif Ouzo.

Greek Doughnuts (Loukoumades)

A Greek donut recipe with honey and cinnamon. Loukoumades is the Greek version of dough.


Tzatziki (Cucumber, Garlic and Yogurt Dip). Simple, cool and creamy, this delicious tangy cucumber dip flavored with garlic is the perfect complement to almost everything.

Greek village salad (Horiatiki)

Simple, fresh and absolutely delicious, is made with ripe tomatoes, cucumbers, onions, Feta cheese, Kalamata olives and topped off the right amount of extra virgin olive oil...

Greek Seasonal Salad

Fresh and inviting, this seasonal salad is a mix of beautiful greens, pickled red peppers, capers, cherry tomatoes, olives and lots more.

Fish Roe Dip (Taramosalata)

Taramosalata (Greek Carp Roe Caviar Dip) A thick, creamy, sharp flavour Greek dip made with fish roe, olive oil, bread and fresh lemon juice.

Halva with Semolina

A traditional pudding like cake made with semolina, almonds, extra virgin olive oil, orange, lemon and cinnamon drenched in a simply syrup sauce.

Manouri Cheese and Sour Cherries

Manouri (a semi-soft fresh white Greek cheese) dipped in sesame seeds and lightly sautéed to a beautiful golden brown color. Topped off with a delicious Greek sweet spoon...

Rakomelo Smoothie

A wonderful after dinner drink to cleanse the palate. Rakomelo is an alcoholic drink made with Raki liqueur, honey, cinnamon and clove.

Crispy Squid (Fried Calamari)

A simple and quick recipe for fried calamari with a Greek kick. Marinated in Ouzo, the results are tender on the inside and crispy on the outside.

Sun Dried Tomato Fritters (Domatokeftedes)

Full of flavor, quick and super easy to make sun-dried tomato fritters, originally from Santorini.

Greek Meatballs (Keftedes)

A delicious appetizer made with minced beef and pork seasoned with fresh herbs and Ouzo.

Shrimp Wrapped in Kataifi Phyllo

Shrimp marinated in a garlic butter sauce wrapped in Kataifi phyllo and fried to a perfect crisp--a seafood lover's finger food.