Patricia Vasos
- Ravani
- Description
A traditional Greek dessert
Τime
Main ingredients
Cooking Method
Bake
Yields
16 Servings
Ingredients
fine semolina | ¾ cup |
eggs | 6 |
sugar | ⅔ cup |
all-purpose flour | ½ cup |
vanilla extract | 1 teaspoon |
raw blanced almonds,lightly toasted and chopp | 1 cup |
orange zest | ½ |
For the simple syrup sauce
sugar | 1 ½ cups |
water | 1 ½ cups |
ouzo or mastiha | ⅓ cup |
For serving
powdered sugar and groundcinnamon | to sprinkle |
How to cook