Spiral Spanakopita with a Twist.

Full of flavor, quick and super easy to make sun-dried tomato fritters, originally from Santorini.

Gemista (Stuffed Tomato and Green Bell Peppers) is a delicious Greek classic made with tomatoes and green bell peppers stuffed with rice and fresh herbs baked with potatoes.

Sardines Baked in Tomato and Garlic Sauce Deliciously prepared fresh sardines baked in a tomato, onion and garlic sauce served both hot or cold.

Shrimp marinated in a garlic butter sauce wrapped in Kataifi phyllo and fried to a perfect crisp--a seafood lover's finger food.