Patricia Vasos
- Ravani
- Description
A traditional Greek dessert
Τime
Main ingredients
Cooking Method
Bake
Yields
16 Servings
Ingredients
| fine semolina | ¾ cup |
| eggs | 6 |
| sugar | ⅔ cup |
| all-purpose flour | ½ cup |
| vanilla extract | 1 teaspoon |
| raw blanced almonds,lightly toasted and chopp | 1 cup |
| orange zest | ½ |
For the simple syrup sauce
| sugar | 1 ½ cups |
| water | 1 ½ cups |
| ouzo or mastiha | ⅓ cup |
For serving
| powdered sugar and groundcinnamon | to sprinkle |
How to cook
